Bait-Tech’s Tony Curd gives you the lowdown on tackling Grayling and how to single out the bigger specimens with the help of our Super Sweetcorn range!
Well it was back to business last weekend with the first round of the annual Colemans Spring League – Yes you did read correctly, spring! The league is going from strength to strength and has over 100 anglers booked in this year…
Bait-Tech Carp Angler Ben Soane reveals some ideas on how to make sure that you are fishing effectively from the moment you cast out when using PVA during the winter.
Bait-Tech’s Jamie Rich has been getting out 0n the bank regularly over the past few weeks but nothing will have pleased him more than picking up his first match win of 2017 – here he tells us all about an epic days roach fishing!
Bait-Tech backed Lee Riley has recently started his winter campaign on his local waters in the North West with plenty of success. Here he tells us all about his progress and the tactics and baits he uses to great effect…
With Xmas Day falling on a Sunday this year and the next scheduled match not until New Year’s Day, I thought I’d put it out there to see if anybody fancied a knock up midweek at Dillington pond. The response was better than I expected…
Bait-Tech Street Squad angler Steve Cowley ventures out for his final session of 2016 and enjoys a brilliant days fishing with a little help from The Juice!
Bait-Tech’s new TRIPLE-N Boilie has been creating a lot of interest lately with numerous catch reports flying in from all areas of the UK and abroad.
Tom Downing and his Bait-Tech South West team haven’t had the easiest of leagues this year at Shiplate Farm but they have continued to battle on and try to get a result from each round – read on to see how they got on in the final round of the 2016 league!
After the Baltic temperatures of last Sunday, it was all change again in the week as the weather turned really mild and some rain on Saturday was very welcome too. All the signs were there for a very good match, we just needed the fish to play ball now.